Organic smoked peppers (200g)

€5,80 EUR
€5,80 EUR €6,45 EUR
€29,00 kg
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Buy now: Organic Smoked Pepper | 200 g

Organic smoked paprika is an aromatic seasoning with an intense flavor and a smoky touch, ideal for Mediterranean dishes and roasted vegetables. The powdered version, with 200 g, also provides antioxidant benefits that promote health.

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Organic smoked peppers

Smoked paprika is the magic ingredient that transforms any dish with a deep, slightly sweet flavor and an irresistible smoky touch. Widely used in Spanish cuisine, especially in dishes such as paella, stews or tapas, it is perfect for adding body and intensity to simple recipes.

This organic version is made from sun-ripened red peppers that are slowly smoked over wood. The result? A vibrantly colored aromatic powder that’s perfect for adding flavor to pulses, roast potatoes, grilled vegetables, or even homemade marinades and sauces. Just a pinch makes all the difference!

In addition to its distinctive flavor, smoked peppers also have natural antioxidant properties, derived from the capsaicin and carotenoids present in the pepper. These compounds contribute to the proper functioning of the immune system and help fight free radicals.

To find out more details about this Alegreme product, consult the complete technical sheet. Find all the information about its origin, nutritional properties and other important data.

Consult technical sheet

Questions and Answers

faq

What is smoked paprika?

Smoked paprika is made from ripe red peppers, which are slowly dried and smoked over wood before being ground into a powder. The result is an intensely aromatic spice with a smoky, slightly sweet flavor.

How can I use smoked paprika in cooking?

This spice is extremely versatile. It adds a special touch to dishes such as stews, roasts, grilled vegetables, marinades, soups, sauces and even tofu or seitan. It is especially popular in Spanish-inspired recipes, such as paella, or in vegan dishes that call for a deeper, more comforting flavor.

What is the difference between smoked paprika and sweet paprika?

Sweet paprika has a milder, slightly sweeter flavor, while smoked paprika stands out for its intense smoky aroma. Both are made from peppers, but the drying and smoking process gives the smoked paprika a unique and unmistakable profile.

Does smoked paprika have health benefits?

Yes! It’s naturally rich in antioxidants like vitamins A and C, and contains capsaicin, which can help boost your metabolism. Plus, it’s low in calories and a great way to add flavor without the fat or salt.

Is smoked paprika suitable for everyone?

Yes, it is suitable for vegans, vegetarians and those following a gluten-free diet. It contains no additives or artificial colours – just 100% organic smoked paprika.

How should I store smoked peppers?

Store it in an airtight jar in a cool, dry place away from direct light. If stored properly, it will maintain its intense flavor for several months.