Rosemary Honey (500g)

€6,50 EUR
€6,50 EUR €6,85 EUR
€13,00 kg
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Buy now: Rosemary Honey | 500 g

Rosemary Honey is produced in Beira Interior and stands out for its mild flavor and floral aroma. A pure, natural and versatile honey, ideal for sweetening your days with the best of Portuguese beekeeping.

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Rosemary Honey

Rosemary Honey

Rosemary honey is one of the most appreciated varieties in Portuguese beekeeping, known for its soft floral aroma and delicately sweet flavor. Produced in the traditional way in Beira Interior, this honey reflects the natural and biodiverse wealth of the region, and is a true treasure of local gastronomy.

Thanks to the predominance of rosemary flowers in the fields of Beira, this honey has a fluid texture, light color and a very characteristic aromatic profile. It is perfect for naturally sweetening infusions, yogurts, toast or simply enjoyed with a spoon. Its smoothness also makes it ideal for those who prefer less intense honey.

In addition to its flavor, rosemary honey offers natural antioxidant and antimicrobial properties, helping to strengthen the immune system. Produced without additives or mixtures, it is a pure, 100% natural food, just as nature intended.

Questions and Answers

faq

This honey is produced in Portugal, in the Beira Interior region, an area rich in wild flora and known for the purity of its traditional honey.

Rosemary honey has a smooth, delicate and slightly floral flavor, with aromatic notes characteristic of this Mediterranean plant.

It is a honey naturally rich in antioxidants and antibacterial properties. It can help relieve sore throats, improve digestion and strengthen the immune system.

It is versatile and ideal for sweetening teas, yogurts, pancakes, toast, or even for enhancing the flavor of savory dishes and sauces.

Yes, it is pure honey, without additives or mixtures, harvested in a traditional way and packaged without aggressive processes.

Yes, crystallization is a natural process that proves the purity of honey. If you prefer a liquid texture, simply heat it slightly in a bain-marie.