

Homemade granola
Questions and Answers
faq
What makes this granola special?
Our granola is handcrafted with high-quality, organic ingredients. The combination of oat flakes, nuts and seeds, toasted with honey, coconut oil and a touch of vanilla and cinnamon, offers a naturally sweet flavor and an irresistible crunchy texture.
What are the nutritional benefits of granola?
This granola is rich in fiber, healthy fats, and essential minerals such as magnesium, zinc, and iron. The nuts and seeds contribute to greater satiety, helping to maintain energy throughout the day.
Is it sweetened only with honey?
Yes. Honey is the only sweetener used, providing a natural sweet flavor without the use of refined sugars. In addition, honey also acts as a binder, helping to form the characteristic crunchy clusters.
How can I consume granola?
It’s extremely versatile! You can use it with yogurt, plant-based drinks, milk or as a topping for smoothie bowls, porridge or even fruit salads. It can also be eaten on its own as a crunchy and nutritious snack.
Does this granola contain gluten?
Although it is made with rolled oats, which are naturally gluten-free, it may contain traces if the oats are not certified gluten-free. Caution is advised for people with celiac disease.
What is the best way to store granola?
Store it in an airtight container in a cool, dry place, away from light. If stored properly, it will stay crispy and tasty for several weeks.