

Gluten-free oat flakes
Questions and Answers
faq
Do organic gluten-free oats contain protein?
Yes, our gluten-free organic oats are a good source of protein, with 14g of protein per 100g.
What is special about gluten-free organic oats?
As the name suggests, these oats are gluten-free, making them an excellent option for those with gluten intolerance, celiac disease or wheat allergies.
How are oat flakes made?
Our oat flakes come from Finland. The oats are carefully processed, removing the inedible parts, and then the grains are flattened into fine, soft flakes.
Are organic gluten-free oats healthy?
A balanced diet is the deciding factor between healthy and unhealthy. Our oats stand out as a source of protein (14g/100g) and for their high fiber content (11g/100g).