
Fine oat flakes
Questions and Answers
faq
Do fine oat flakes contain gluten?
Oats themselves do not contain gluten, but contamination can occur during processing. For this reason, we do not label our oat flakes as gluten-free and do not recommend their consumption by people with gluten intolerance, such as celiac disease.
How to store oat flakes and how long can they be stored?
After opening the packaging, it is important to close the oat flakes tightly and store them in a cool, dry place away from light. The minimum shelf life of the original unopened packaging is 12 months from the date of production.
What's so special about fine oat flakes?
Our oat flakes are extra fine and perfect for making a creamy bowl of oatmeal. Plus, they're organic and high in fiber.
Do fine oat flakes contain a lot of protein?
Yes! Our oat flakes are a good source of protein, with 14g of protein per 100g.
Are fine rolled oats organic?
Yes! These delicious oat flakes come from organic farming in the European Union.
Can my baby eat oatmeal?
Every child has different nutritional and digestive needs. We recommend that babies do not eat uncooked oatmeal before 10 months of age. However, it is always important to check with your healthcare professional before introducing any new food into your baby’s diet.
Where do fine oat flakes come from?
Our oat flakes come from organic farming in Finland and Spain.
Are oatmeal healthy?
Yes, oatmeal is a healthy option, as long as it is consumed as part of a balanced diet adapted to your needs. It is rich in fiber and is also an excellent source of protein.
How do I prepare oatmeal?
It's simple! You can prepare oatmeal in just a few minutes. Here's a basic idea: cook 50-100 g of oat flakes with water, milk or plant-based milk until you reach the desired consistency. To add more flavor, you can add fruit, honey or other toppings to taste.
How many calories are in 100g of oat flakes?
100g of oat flakes have approximately 370 kcal.