Organic Madagascar Bourbon Vanilla Extract (100ml)

€12,50 EUR
€12,50 EUR
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Buy now: Organic Madagascar Bourbon Vanilla Extract | 100 ml

Organic Madagascar Bourbon Vanilla Extract offers an intense and natural flavor, coming from top-quality organic pods. Ideal for adding an aromatic and sophisticated touch to any recipe, in a healthy way and without additives.

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Bourbon vanilla extract (Madagascar)

Madagascar Bourbon Vanilla Extract is one of the purest and most aromatic ways to bring the unmistakable taste of vanilla to your recipes. Made from organic Bourbon vanilla pods — grown on the fertile islands of Madagascar — this extract boasts a rich, sweet, and slightly floral aroma that’s perfect for elevating desserts, drinks, and even savory dishes.

Thanks to its organic origin and natural extraction process, this extract preserves all the sensory properties of vanilla pods, without artificial additives or synthetic aromas. It is ideal for use in cakes, biscuits, creams, ice cream or even to add a gourmet touch to a coffee or smoothie.

In addition to its delicious flavor, vanilla is known for its antioxidant and calming properties, which can help fight free radicals and reduce stress. A small touch of this extract can transform a simple recipe into a moment of pure pleasure and sophistication.

To find out more details about this Alegreme product, consult the complete technical sheet. Find all the information about its origin, nutritional properties and other important data.

Consult technical sheet

Questions and Answers

faq

What makes this vanilla extract special?

This extract is made with Bourbon vanilla from Madagascar, considered one of the best in the world. It has an intense, sweet and floral aroma, which enhances desserts and sweet preparations with an authentic and natural touch.

What is the difference between vanilla extract and artificial flavor?

The extract is obtained naturally from vanilla pods, preserving the plant's pure essential oils and aromatic compounds. Artificial flavors are synthetic compounds that imitate the flavor of vanilla, but with less depth and quality.

How can I use vanilla extract in cooking?

It is ideal for cakes, cookies, creams, ice cream, puddings, pancakes and even hot drinks such as chocolate or coffee. Normally, 1 teaspoon is enough to flavor a recipe.

Is it necessary to store the extract in the refrigerator?

No. Just store it in a cool, dry place away from light. Always close the bottle tightly after each use to preserve the aroma.

Is this product vegan?

Yes, vanilla extract is 100% vegetable, without ingredients of animal origin, making it suitable for vegan and vegetarian diets.

Does it have added sugar or alcohol?

Natural vanilla extract is usually preserved in organic alcohol, which is essential to extract and maintain the aromatic compounds of vanilla. It contains no added sugars.