Darjeeling Black Tea (100g)

Darjeeling Black Tea is one of the most popular teas in the world, grown in the hills of the Darjeeling region of India. This tea is known for its unique, delicate and smooth flavor, with floral and fruity notes, as well as a slightly astringent touch.

Darjeeling black tea is rich in antioxidants, which help fight free radicals in the body, promoting overall health. It also contains caffeine, which can help increase energy, improve concentration, and promote mental clarity. It also has properties that can aid digestion and contribute to cardiovascular health.

To prepare Darjeeling Black Tea, it is recommended to use about one teaspoon of leaves for every 200 ml of water. Heat the water until it is almost boiling (about 90-95°C) and let the leaves steep for 3-5 minutes. The longer you steep, the stronger the flavor of the tea will be. You can adjust the steeping time according to your taste.

Yes, Darjeeling Black Tea does contain caffeine. However, the amount of caffeine is generally lower than in other black teas, making it an ideal option for those looking for a drink with a little energy but without the intense stimulant effect of other caffeinated beverages.

Darjeeling Black Tea can be served plain to enjoy its delicate flavor, or it can be sweetened with honey or sugar if you prefer. It can also be combined with milk, but many tea lovers prefer to drink this tea without milk so as not to mask its unique flavor. You can serve the tea hot, or if you prefer a refreshing drink, it can also be consumed iced.

While Darjeeling Black Tea is an excellent choice for many people, those who are sensitive to caffeine should consume it in moderation. Women who are pregnant or breastfeeding, as well as those with heart problems, should consult a doctor before consuming caffeinated tea.