Thai Curry (200g)

Thai Curry is a blend of aromatic spices originally from Thailand that is used to add an intense and exotic flavor to dishes. This blend contains ingredients such as turmeric, ginger, chili peppers, herbs and other seasonings that capture the essence of Thai cuisine, offering a balanced flavor between spicy and sweet.

Thai curry powder can be used to season a variety of dishes, including curries, soups, marinades for meats and vegetables, and is a great addition to rice and sauces. Try adding it to your chicken or tofu curry recipe for an authentic Thai flavor, or use it to add an exotic touch to your noodle dishes.

Thai curry contains turmeric, ginger, and chili peppers, which are spices with antioxidant, anti-inflammatory, and digestive properties. Turmeric, in particular, is known for its health benefits, including supporting the immune system and promoting joint health. The spices in the mix also aid in digestion and boost metabolism.

To keep Thai Curry fresh and preserve its aromas, it is recommended to store it in a cool, dry place away from direct light. Use an airtight container, such as a glass jar, to prevent the seasoning from losing its flavor and freshness.

Yes, Thai Curry is completely vegan and vegetarian. The spices used are plant-based, making it an excellent option for any plant-based diet.

While Thai curry is most commonly used in savory dishes, it can also be a great addition to desserts, especially when paired with fruit. Try adding it to cakes, pies, or even smoothies for an unexpected, exotic flavor.