Madras Curry (200g)

Madras curry is a spicy and aromatic spice blend that originates from the Madras region of India. This traditional seasoning includes a combination of ingredients such as turmeric, cumin, coriander, black pepper and other intense spices, creating a vibrant and robust flavor that is characteristic of Indian cuisine.

Madras curry is perfect for dishes with a more intense spice kick, like chicken, beef, vegetable or even tofu curries. It can be used to marinate meats, season rice or even in sauces. Try adding it to your curry dish or to dishes like biryanis and dhal for an authentic burst of flavor.

Yes, the sauce is made with fresh, natural, and organic ingredients. Habanero peppers are known for their antioxidant and anti-inflammatory benefits, while apple cider vinegar aids digestion and adds a touch of acidity that balances the flavor. With no artificial preservatives, the sauce is a healthier option than other store-bought spicy products.

To ensure that Madras Curry maintains its intensity and freshness, it should be stored in a cool, dry place away from direct light. Using an airtight container, such as a glass jar, will also help preserve the flavor for longer.

Yes, Madras Curry is completely vegan and vegetarian. The spices used are 100% plant-based, making it an excellent option for any plant-based diet.

While Madras curry is typically used in savory dishes, you can try incorporating it into exotic dessert recipes like spice cakes or even fruit desserts to add an interesting layer of flavor. Just remember to use it sparingly, as its intense, spicy flavor can be overpowering for sweet dishes.