

Cinnamon stick
Questions and Answers
faq
1. What is the origin of cinnamon sticks?
Cinnamon sticks are obtained from the inner bark of the trunk of the Cinnamomum tree. After harvesting, the bark is rolled naturally, forming the typical cinnamon sticks with an intense and warm aroma.
How can I use cinnamon sticks in cooking?
Cinnamon sticks are ideal for flavoring teas, infusions, jams, rice pudding, mulled wines, homemade liqueurs and baked dishes. They can be used whole or boiled to gradually release their flavor.
Does cinnamon stick have health properties?
Yes, cinnamon is traditionally known to aid digestion, control blood sugar levels, act as an anti-inflammatory and have antioxidant properties.
Can I grind cinnamon at home?
Yes. Although harder than ground cinnamon, cinnamon sticks can be ground in a spice mill or crushed with a mortar and pestle for a fresher, more intense version.
How long does cinnamon stick last?
If stored in a dry, cool place away from light, cinnamon sticks can maintain their aromatic properties for up to 2 years.
What is the advantage of cinnamon sticks compared to cinnamon powder?
Cinnamon sticks retain their flavor for longer and do not deteriorate as quickly as ground cinnamon. They are ideal for long infusions and recipes that require a gradual release of the aroma.