

Organic Ceylon Cinnamon Powder
Questions and Answers
faq
What makes Organic Ceylon Cinnamon Powder special?
Our Ceylon Cinnamon Powder is of superior quality and comes from organic farming. Considered the "true" cinnamon, Ceylon Cinnamon is milder and sweeter, with a more delicate flavor than regular cinnamon. It is grown without the use of pesticides or chemicals, ensuring a natural and pure product.
What are the differences between Ceylon Cinnamon and Common Cinnamon?
Ceylon cinnamon, also known as "true cinnamon", is finer and has a milder, sweeter flavor. Common cinnamon, or "Cassia cinnamon", has a stronger, slightly spicy flavor. Ceylon cinnamon is rarer and has a lower content of coumarin, a substance that can be harmful in large quantities.
How can I use Ceylon Cinnamon Powder in my cooking?
Ceylon Cinnamon Powder is extremely versatile. It can be used in cakes, breads, smoothies, yogurts, and even savory recipes. It is perfect for adding to drinks like tea or coffee, and also for sprinkling on baked fruits, desserts, and even exotic dishes.
What are the health benefits of Ceylon Cinnamon?
Ceylon cinnamon has antioxidant and anti-inflammatory properties and is known to help regulate blood sugar levels. It can also improve digestion, fight bacteria, and support cardiovascular health. Because it is lower in coumarin than regular cinnamon, it is considered a safer choice for daily consumption.
How should I store Organic Ceylon Cinnamon Powder?
To ensure that the flavor and aroma of Ceylon Cinnamon are preserved, store it in a cool, dry place away from direct light. Ideally, use an airtight container to preserve its qualities for longer.
Is Organic Ceylon Cinnamon Powder suitable for vegan and vegetarian diets?
Yes, Organic Ceylon Cinnamon Powder is completely vegan and vegetarian, making it an ideal natural ingredient for any diet. It is perfect for adding flavor to a variety of sweet and savory recipes, as well as adding health benefits.