Organic Garlic Powder (300g)

Garlic powder is a dehydrated version of fresh garlic, ground into a powder. It is a practical and tasty ingredient, maintaining the characteristic flavor of garlic, but with the advantage of having a longer shelf life.

Yes, garlic powder is organically grown, which means it was produced without the use of pesticides or synthetic fertilizers, ensuring a more natural and sustainable product.

Garlic powder can be used in almost any dish that calls for garlic. It can be added to soups, sauces, marinades, meat, fish or vegetable dishes, and even savory breads and pastries. For a stronger flavor, it can be mixed with olive oil or added directly to food.

Yes, garlic powder retains the nutritional properties of fresh garlic, including health benefits such as improving digestion, strengthening the immune system and helping to reduce blood pressure.

You should store garlic powder in a cool, dry, dark place, preferably in a tightly sealed container to prevent moisture absorption and ensure that the flavor and nutrients are preserved for longer.

Because garlic powder has a concentrated flavor, a small amount, usually 1/2 to 1 teaspoon, is all it takes to flavor a dish. If you prefer a stronger flavor, you can adjust the amount to your taste.